346 Robert Smalls Parkway BeaufortSC29902 Phone: (843) 522-1972 Website
It all starts with a guaranteed-great burger and ends up with a choice for just about everybody. The Ruby Tuesday menu is filled with variety and value – even our salad comes with endless choices and free refills (it’s the famous Fresh Garden Bar, of course). Whether you’re in the mood to have a snack or celebrate with a feast, if you come for lunch or come back again for dinner, you’ll find choices that make you happy.
Herb Crusted Tilapia
Tender, mild tilapia crusted with panko garlic bread crumbs,
broiled to perfection, then finished with lemon-butter sauce.
With fresh, steamed broccoli and brown-rice pilaf topped with
cheese and tomatoes.
Chicken Fresco
A fresh, grilled chicken breast topped with seasonal
vine-ripened tomatoes, lemon-butter sauce, and a splash of
balsamic vinaigrette. Served with fresh, steamed broccoli and
mashed potatoes.
Chicken Bella
Slices of sautéed baby portabella mushrooms and artichokes in
Parmesan cream sauce over a fresh, grilled chicken breast.
Served with fresh, steamed broccoli and mashed potatoes.
Louisiana Fried Shrimp
Crisp and golden brown, with a bit of bayou spice in the
breading. A generous serving with fresh, steamed broccoli and
mashed potatoes.
New Orleans Seafood
One of your favorites. Spicy, broiled tilapia topped with sautéed
shrimp and rich Parmesan cream sauce. Served with fresh, steamed
broccoli and brown-rice pilaf topped with cheese and tomatoes.
Chicken Piccata
Lightly breaded chicken breast with lemon-butter sauce and
capers over pasta with Parmesan cream sauce. Served with fresh,
steamed broccoli.
Petite Sirloin
A 7-ounce premium cut with big flavor. With fresh, steamed
broccoli and mashed potatoes.
Shrimp Diablo
Penne pasta is tossed with marinara sauce, shredded Parmesan
cheese, and a sprinkling of red pepper flakes, then topped with
spicy, sautéed shrimp.
Bistro Barbecue Chicken
Lightly fried chicken breast brushed with barbecue sauce and
topped with premium bacon, tomatoes, crisp onion straws, and
melted cheddar. Served with fresh, steamed broccoli and mashed
potatoes.
Parmesan Chicken Pasta
Made with breaded, golden-brown chicken breast over pasta tossed
in Parmesan cream sauce and topped with marinara and shredded
Parmesan and Swiss cheese.
Chicken Tenders
Golden-fried chicken tenders with honey mustard dressing. Served
with fresh, steamed broccoli and mashed potatoes.
Sonora Chicken Pasta
One of our classics. Pasta tossed in spicy southwestern cheese
sauce with baked chicken and black beans. Accented with cilantro
and tomatoes.
Creole Catch
Flaky, mild white fish seasoned with Creole spices and broiled.
Served with fresh, steamed broccoli and brown-rice pilaf topped
with cheese and tomatoes.
Parmesan Shrimp Pasta
Tender, spicy shrimp are seasoned and sautéed, then served over
pasta in Parmesan cream sauce and accented with diced tomatoes.
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