906 Port Republic Street BeaufortSC29902 Phone: (843) 522-1866 Website SEAFOOD:
Fresh Catch - Daily Seafood Special Depending Upon Availability Market
Price
Baked Grouper - Fresh grouper, Baked with a Green & Red Pepper Tomato Sauce $22.00
Seafood Platter - Flounder, Crab Cake, Shrimp, Scvallops, Calamari, &
Oysters $28.00
Seafood Combo - Choice of Two: Flounder, Scallops, Shrimp, Oysters, Crab
Cakes or Calamari $22.00
(add $6.00 foe Additional
Choice)
Shrimp Scampi - Local Shrimp Served In A Traditional Butter And Garlic Sauce $20.00
Soft Shell Crabs - Whalers, Fried in Seasoned Flour - A Local Favorite
Market Price
Crab Cake Dinner - Emily's Special Recipe, Served Over Remoulade Sauce
$20.00
Crab Combo - Fried Soft Shell Crab and Crab Cake $22.00
Bronzed Tuna - Sashimi Grade Yellow Fin Tuna, Lightly Blackened, Briefly
Seared on Both Sides Unless
Otherwise Requested, Served over Emily's Fish Sauce $22.00
Grilled Salmon - Atlantic Salmon Filet Grilled and Served with Emily's Fish
Sauce $22.00
Shrimp and Scallops Curry - Sea Scallops and Shrimp Curried and Served over
Long Grain Rice $21.00
Shrimp and Grits - Not Your Typical Shrimp and Grits, A Little On The Spicy
Side
Winner of the 2006 Shrimp Festival (Best Dish, Best
Restaurant) $18.00
Smurf & Turf - Emily's 8oz Filet Served with Your Choice of Seafood:
Flounder, Crab Cake, Shrimp, Scallops, Calamari, or Oysters $28.00 (Add
$6.00 for Additional Seafood Choice)
MEATS:
Tournedos - Beef Filet, Seared In Butter, Broiled to Temperature, Served With Bearnaise Sauce
$28.00
... 12oz $23.00 ... 8oz
Steak Au Poivre - Beef Filet, Seared in Butter, Broiled to Temperature,
Served with Green Peppercorn, Cream, & Cognac Reduction $28.00 ... 12oz $23.00 ... 8oz
Beef Teriyaki - Beef Filet, Grilled And Baked In A Delicious Teriyaki Sauce $28.00
Beef Tartar - Uncooked Beef Filet, Shaved, Served With Egg Yolk, Capers, Onions, Cornichons And Pickled Beets
$23.00 ... 8oz
Grilled Rib Eye - A Perfect Cut, Grilled To Perfection $23.00
Blackened Rib Eye w/Bleu Cheese Crumbles - Seasoned With Cajun Spices And Cooked To Perfection $25.00
Black and White - Layered - Beef Filet And Sliced Pork Served With Bearnaise
Sauce
(Two Cooking Temperatures Required) $22.00 Rack Of Lamb - A Full Frenched Rack Grilled And Served With A Smooth Mint Sauce $30.00
Wienerschnitzel - Breaded Veal, Sauteed Slowly In Butter, Garnished With Lemon, Anchovies And Capers $22.00
Veal Piccata - Tenderized Veal Sauteed in Butter, Served on a White
Wine, Lemon Juice & Capers Reduction $22.00
Lemon Chicken Marsala - Tenderized Chicken Breasts Sauteed in
Butter, Served with a Lemon Juice & Marsala Reduction
$16.00
Canard al' Orange - Slow Cooked Half Duck, Finished In The Broiler And
Served With A Delicate Orange Sauce $24.00
PASTA:
Chef's Choice Pasta - Penne, Bow Tie, Angel Hair? Cream Sauce,
Seafood, Meat Sauce? We Don't Know
Until The chef Tells Us. Always A Delectable Dish $20.00
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